My Chef Wizard http://www.mycookingwizard.com Cooking Magic's for busy people Sun, 15 Aug 2010 14:48:49 +0000 en hourly 1 http://wordpress.org/?v=3.1 Cheese Sauce http://www.mycookingwizard.com/2010/08/15/cheese-sauce/ http://www.mycookingwizard.com/2010/08/15/cheese-sauce/#comments Sun, 15 Aug 2010 14:48:49 +0000 Stef http://www.mycookingwizard.com/?p=1122 Preparation

  1. Follow instruction to prepare Basic White Sauce
  2. Stir 1/2 to 3/4 cup shredded cheddar cheese into 1 cup of white sauce
  3. Heat just until cheese is melted

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]]> http://www.mycookingwizard.com/2010/08/15/cheese-sauce/feed/ 0 Basic White Sauce http://www.mycookingwizard.com/2010/08/14/basic-white-sauce/ http://www.mycookingwizard.com/2010/08/14/basic-white-sauce/#comments Sat, 14 Aug 2010 14:19:17 +0000 Stef http://www.mycookingwizard.com/?p=1120 Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
Salt and pepper to taste
1 cup milk

Preparation

1. In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth.
2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

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    • ]]>     Gin
    Riempire per 1/3 il tumbler stretto in cui già si trovino cubetti di ghiaccio; versare acqua tonica e mescolare delicatamente con l’apposito cucchiaino. Servire con una fetta di limone

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    • ]]>     1/4 di succo d’arancia, 3/4 di gin
    Agitare nel mixer, con ghiaccio tritato. Servire nel calice ampio, con una fettina di pompelmo e una scorza d’arancia

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    ]]>     http://www.mycookingwizard.com/2010/01/09/gin-and-orange/feed/ 0     Gin and It http://www.mycookingwizard.com/2010/01/09/gin-and-it/ http://www.mycookingwizard.com/2010/01/09/gin-and-it/#comments Sat, 09 Jan 2010 18:06:23 +0000 Stef http://www.mycookingwizard.com/2010/01/09/gin-and-it/
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    • ]]>     Thu, 09 Apr 2009 08:44:05 +00001/3 di vermouth, 2/3 di gin
    Versare direttamente nel calice basso in cui già si trovi un cubetto di ghiaccio.Servire con una scorza di limone

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    ]]>     http://www.mycookingwizard.com/2010/01/09/gin-and-it/feed/ 0     Gin and Cola http://www.mycookingwizard.com/2010/01/09/gin-and-cola/ http://www.mycookingwizard.com/2010/01/09/gin-and-cola/#comments Sat, 09 Jan 2010 18:06:18 +0000 Stef http://www.mycookingwizard.com/2010/01/09/gin-and-cola/
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    • ]]>     Thu, 09 Apr 2009 08:44:05 +00001/4 di Coca-Cola, 3/4 di gin
    Mescolare direttamente nel mixer, con pochi cubetti di ghiaccio. Servire nel tumbler stretto, con 2 cubetti di ghiaccio e una fettina di limone

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    ]]>     http://www.mycookingwizard.com/2010/01/09/gin-and-cola/feed/ 0     Gin and Cin http://www.mycookingwizard.com/2010/01/09/gin-and-cin/ http://www.mycookingwizard.com/2010/01/09/gin-and-cin/#comments Sat, 09 Jan 2010 18:06:15 +0000 Stef http://www.mycookingwizard.com/2010/01/09/gin-and-cin/
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    • ]]>     Thu, 09 Apr 2009 08:44:05 +00002/3 di vermouth bianco, 1/3 di gin
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    • ]]>     Thu, 09 Apr 2009 08:44:05 +00001/3 di succo di limone, 2/3 di gin, 2 gocce di assenzio, mezzo cucchiaio di zucchero
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    ]]>     http://www.mycookingwizard.com/2010/01/09/gilet/feed/ 0     Gilroy http://www.mycookingwizard.com/2010/01/09/gilroy/ http://www.mycookingwizard.com/2010/01/09/gilroy/#comments Sat, 09 Jan 2010 18:06:08 +0000 Stef http://www.mycookingwizard.com/2010/01/09/gilroy/
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    • ]]>     Thu, 09 Apr 2009 08:44:05 +00001/6 di succo di limone, 1/6 di vermouth dry, 1/3 di cherry, 1/3 di gin, uno spruzzo di bitter all’arancia
    Agitare vigorosamente nello shaker, con poco ghiaccio in cubetti. Servire nel tumbler stretto con scorza di limone oppure nel calice ampio con fettina d’arancia e di limone

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    ]]>     http://www.mycookingwizard.com/2010/01/09/gilroy/feed/ 0     Gibson http://www.mycookingwizard.com/2010/01/09/gibson/ http://www.mycookingwizard.com/2010/01/09/gibson/#comments Sat, 09 Jan 2010 18:06:04 +0000 Stef http://www.mycookingwizard.com/2010/01/09/gibson/
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    • ]]>     Thu, 09 Apr 2009 08:44:05 +00001/5 di vermouth dry, 4/5 di gin
    Agitare nel mixer, con cubetti di ghiaccio.Servire in calice decorando con una cipollina

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