14
Aug
Basic White Sauce
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
Salt and pepper to taste
1 cup milk
Preparation
1. In a saucepan over medium heat, melt butter. Whisk in the flour, salt and pepper until smooth.
2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
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[...] Follow instruction to prepare Basic White Sauce [...]