9
Jan

Conca d’Oro

   Posted by: Stef   in Alcoholic, Drinks, Cocktails, In English, In Italiano

Thu, 09 Apr 2009 08:44:05 +00001/6 di Cointreau, 1/6 di cherry brandy, 3/3 di gin, un cucchiaio di succo di limone, 2 spruzzi di bitter all’arancia, mezzo cucchiaio di zucchero
Agitare a lungo nel mixer, con molto ghiaccio. Servire nel calice ampio, con una fetta di limone

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