9
Jan

Cabaret

   Posted by: Stef   in Alcoholic, Drinks, Cocktails, In English, In Italiano

Thu, 09 Apr 2009 08:44:05 +00001/8 di vermouth dry, 1/8 di Bénédictine, 3/4 di gin, 2 spruzzi di angostura
Agitare, con poco ghiaccio in cubetti, nello shaker. Servire nel calice basso con una ciliegia

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