9
Jan

Argentina

   Posted by: Stef   in Alcoholic, Drinks, Cocktails, In English, In Italiano

Thu, 09 Apr 2009 08:44:05 +00001/3 di vermouth dry, 1/6 di Cointreau, 1/6 di Bénédictine, 1/3 di gin, uno spruzzo di angostura
Agitare, con poco ghiaccio, nello shaker. Servire nel tumbler stretto, con un cubetto di ghiaccio, una scorza d’arancia, una di limone e una di pompelmo

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