INGREDIENTI

  • 4 scampi freschissimi
  • 4 mazzancolle
  • olio
  • pepe
  • ghiaccio tritato

PREPARAZIONE

This entry was posted on Friday, May 1st, 2009 at %I:%M %p and is filed under Starters, In English, In Italiano, Courses, Quick, Special. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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