INGREDIENTI

  • 8 fette di pane di segale
  • 8 fettine di speck
  • 8 cetriolini
  • burro

PREPARAZIONE

This entry was posted on Thursday, January 1st, 2009 at %I:%M %p and is filed under Starters, In English, In Italiano, Courses, Quick. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a reply

Name (*)
Mail (will not be published) (*)
URI
Comment