INGREDIENTI

  • 2 litri di brodo
  • 3 uova
  • 3 cucchiai di parmigiano grattugiato
  • 3 cucchiai di semolino
  • sale
  • noce moscata

PREPARAZIONE

This entry was posted on Wednesday, November 5th, 2008 at %I:%M %p and is filed under In English, In Italiano, Courses, First Courses (pasta or rice), Quick. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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