INGREDIENTI

  • 320 g di mezze penne
  • 1 cipolla rossa di Tropea
  • 200 g di mozzarella
  • 1 peperone rosso
  • 1 peperone giallo
  • 1 manciata di parmigiano grattugiato
  • olio
  • sale e pepe

PREPARAZIONE

This entry was posted on Friday, September 5th, 2008 at %I:%M %p and is filed under In English, In Italiano, Courses, First Courses (pasta or rice), Quick. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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