20
Jan

CROSTATINE AI MIRTILLI

   Posted by: Stef   in Dessert, In English, In Italiano, Courses, Quick

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<H3>INGREDIENTI</H3><ul>
<li>200 g di pastafrolla surgelata
<li>50 g di composta di mirtilli
<li>zucchero a velo
</ul><H3>PREPARAZIONE</H3><ul>
<li>Stendete la pasta e ottenete 8 dischetti: ritagliatene 4 al centro e sovrapponete quelli bucati a quelli interi.
<li>Riempite al centro con la composta di mirtilli e cuocete in forno caldo a 180° per 1/4 d’ora.
<li>Spolverizzate con lo zucchero a velo e servite.
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This entry was posted on Sunday, January 20th, 2008 at %I:%M %p and is filed under Dessert, In English, In Italiano, Courses, Quick. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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